Monday, March 22, 2010

Whole Food Ready to Eat

Today I had a gigantic 9/27 thing from the salad bar and hot bar but tomorrow I'm going to be a bit more frugal. Today's dinner was:

Spinach, mixed greens, sauteed mushrooms, marinated beets, toasted almond slivers, evoo, Bragg's, hot pepper flakes, ground pepper, sea salt, fake chikn salad, hearts of palm, roasted garlic AND sesame noodle with sesame tofu, roasted garlic, carrots, peppers, onion.

Tomorrow, since I've now discovered the wonder of Bragg's, I'm just going to do greens, beets, chick peas or lentils, mushrooms, almonds and Bragg's.

Notice the lack of carbs--just the noodles and teeny bit at that.

Lunch was tofu and veg again. Go me!

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